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Kitchen Helpers

Responsible for the preparation and serving of meals for all camp participants each day. Camp meals include breakfast, lunch, dinner, and snacks throughout the day.

The camp kitchen is a fully equipped industrial cooking environment. Staff must be willing to work in a fast paced environment. Positions are perfect for young adults looking to build their skill set in a fun, welcoming, and creative environment. Kitchen helpers are an integral part of our camp staff, they will attend all staff training events and live residentially onsite Sunday-Friday each week.

Kitchen staff will also have the opportunity to participate as program staff (planning and leading camp activities) throughout the day. Must be a minimum of 16 years of age by December 31, 2020

Deadline extended! Applications due by March 2nd for March 7 interviews
Dates for April interviews upcoming

Selected candidates will be invited to an interactive hiring day at Cave Springs Camp, Beamsville beginning at 9:30am.

Head Cook

Responsible for menu planning, food ordering, accomodating dietary restrictions, and training kitchen helpers. Looking for an experienced cook who will be able to cultivate a clean, efficient, and fun kitchen atmosphere.

Interested applicants please forward a résumé and cover letter to Sharon at No online application component

Résumés will be accepted on a rolling basis until the position is filled.

All Kitchen Staff will:

-Enjoy working in a child/youth focused environment
-Be open and inviting to all that are at Cave Springs Camp regardless of race, gender, age and background
-Gain relevant skills from working in a fast paced kitchen environment that serves meals for 100+ people at each seating

See links below for position descriptions and application due dates